I hate when good things come to an end. Farewell, 一条龙, you've been good to me and my family for the past 4 years (except that one time when the 小笼包 was still a bit 生). Why did you have to change bosses and fire the old chef? Q_Q I always thought that my brothers and I enjoyed potstickers not because of their quality but because the outside skin of the dumpling was super fried. I was wrong. Even though it's fried to a crisp now, the meat is disgusting. My mommy jokingly said that as long as the sour salad (her favorite condiment for 小笼包) was the same, it would be okay. But seriously, the vinegar didn't even taste the same at all! SO SAD.

RIP 一条龙. I will feel no remorse now when we try nextdoor's J. 江, but if that sucks as well, we are never ever going back to that plaza ever ever ever!

On a positive note, got a promo card from Yogurtland in San Gabriel today! :) Free 30 oz next time! =D